Regardless of the misnomer, ume continues to be referred to as plums, ume vinegar as plum vinegar ... knowing a worthy substitute is valuable intelligence. A quick search offers up various ...

Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high ...