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6mon
Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
A further variant — kari kari ume — is a crunchy, salted plum made with unripe green ume. Most often, umeboshi is served alongside other foods, such as a flavoring on top of sticky white rice.
Eater on MSN
3mon
Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches
Which brings me to my current hyperfixation: umeboshi paste ... The first time I came across pickled plums was on a trip to ...
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