Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Despite being labeled uncured, such bacon is ... Slab bacon refers to whole, uncut, cured pork belly. Thick-cut bacon, typically around twice as thick as regular slices, measures approximately ⅛ of an ...

It's one of the not-so-secret secrets that makes your bacon taste so good. But "cured" versus "uncured" pork is a thing, at least in food marketing circles. Because all bacon is technically cured, it ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Smithfield Foods, which is owned by the Chinese pork company WH Group, eventually agreed to higher wages and $520 bonuses for its Sioux Falls workers. U.S. bacon prices rose 24% over the course of ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...