Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Bacon comes from the fatty sections of a pig, typically the belly or back. In America, most bacon features streaks of fat and is sourced from the pork belly, while the leaner, meatier variety from the ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Smithfield Foods, which is owned by the Chinese pork company WH Group, eventually agreed to higher wages and $520 bonuses for its Sioux Falls workers. U.S. bacon prices rose 24% over the course of ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Preheat the oven to 180C/350F/Gas 4. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. Combine with the rest of the pork, bacon ...

Sodium nitrate also gives them the ability to ward off bacteria, prolonging their shelf-life. Uncured hot dogs on the other hand are natural and rely on ingredients like celery powder to stay ...

A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...