Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

I thought all bacon is cured, so what gives ... the difference in flavor based on what seasonings were added and how it was smoked. Read the original article on Simply Recipes.

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Alternatively, uncured ham relies on natural ingredients like sea salt and celery powder for preservation. Read more: 13 Tips You Need When Cooking Bacon In The Oven Curing as a preservation ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...