And does it always matter which grade you buy? Here’s a quick guide to what beef grades really mean. USDA beef graders ...

In the U.S., beef carries many labels. One of the most reliable is the USDA grading system that designates the tenderness, juiciness and flavor of a cut of meat, managed by government inspectors.

Plus, they also serve their beef fresh — never frozen. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is ...