Dill, this unassuming plant with delicate, feathery leaves, often appears on our tables primarily as an addition to potatoes. However, its culinary use is just the tip of the iceberg. Dill is a ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

At first glance, fennel and dill might seem like culinary twins. With their similar feathery green fronds, it's easy to ...