Read more: 11 Of The Best Cooking Tips From Bobby Flay Dill weed (the leaves) is the most commonly used part of dill. You can use them fresh or dried, but for many recipes dried will be equally ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

one head of dill plant (or use ½ tsp. dill weed, if you don’t have fresh dill); and ½ tsp of alum, grain type (only available at Amish stores). Add your cukes— slices, chunks, halves ...