In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...
“Common menu items have paired fruity flavors with chili powder or used sauces like hot honey ... smothered in a gochujang-based sauce, was highlighted as an example of this growing craze.
but it is important to specifically use gochujang when making this tteokbokki. Soak the rice cakes. Soak the rice cakes in warm water to rehydrate and create a more tender final product. Mix the sauce ...