As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

With all the options available in the dairy aisle, it's understandable if you don't know the difference between heavy cream ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Coffee creamer is dairy-free. Made from sugar, oil, artificial or natural flavors, and thickeners, coffee creamer is a great ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

What is the key to whipping cream? Perfectly whipped cream starts with cold cream, so don't remove it from the fridge until you're ready to whip. It's also helpful to chill your bowl (metal or ...

Can you use them interchangeably ... Some brands offer cream variations like light cream (20% to 30% fat) or whipping cream (30% to 35% fat), which are slightly different from heavy cream,” says Theil ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...