As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

As hoisin is thicker than tamari, you can expect this substitute to add more depth to your recipes. As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought ...

金秋时节，走在里弄小径，偶然撞进了幽静的芬芳，惊喜抬头，环顾四周，却不知香自何处来。“暗淡轻黄体性柔，情疏迹远只香留”——李清照的《鹧鸪天》不觉浮上心头。没错，桂花开了。桂花，因其叶脉形如“圭”而得名，又称木犀（其木纹理如犀）、木樨（犀字加个木字边） ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

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Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...