As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought hoisin sauces are vegan. This sauce retains the familiar umami taste found in tamari and other ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Mix 4 tbsps of boiling water into 1 ½ tbsp peanut butter For the hoisin sauce, mix 2 tbsp of hoisin ... into a bowl and mix together When you have used all of your batter, chop the rolls into ...