Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...
However, this version uses readily-available rice paper wrappers/spring roll wrappers (banh trang), typically used for Vietnamese fresh spring rolls (goi cuon), instead of making the batter from ...
To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for ... Put on a serving plate and repeat until you’ve used all the rice paper. Serve immediately ...