As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought hoisin sauces are vegan. This sauce retains the familiar umami taste found in tamari and other ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals. In the Philippines, food is not j ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Use your chopsticks to lift the tender noodles ... or squeeze in a packet or two of hoisin sauce for some smoky sweetness. Either way, a bowl of pho will hook you from the first bite.

This Kent bistro has a scrumptious lineup of drinks, appetizers and entrees. The best part? On the right day, they cost less ...