This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

If you're using canned tomatoes in your sauce, about 2 tablespoons of tomato paste per 28-ounce can of tomatoes is the maximum you should use. Buying the right tomato paste is also crucial.

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling ... Stir fry for about 2-3 minutes. 3. Add the tomato paste and about 1/4th cup of ...

slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this recipe is enjoyed immensely by adults and ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

Set aside. Divide the tomato sauce in half and place half in a sealed container in the fridge for tomorrow’s lunch (see Recipe Tip). Leave the other half in the pan. Add the sardines in spicy ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...