Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata.

If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Recipes include: Vanilla Slice, Mango and Camu Frozen Yoghurt and Spiced Veal Osso Bucco with Herbed Rissoni. Guests: Daniela Fra and Adam Swanson.