Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of ...

These colourful vegan recipes will see you through Veganuary ... Featuring sweet and savoury breakfast bowls, hearty soups and more, we’ve selected three speedy recipes that deserve a spot ...

The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

These colourful, plant-based bowl dishes ... the food writer behind vegan blog Bo’s Kitchen, makes getting your five (or more) a day simple and delicious. With over 70 recipes that boost natural ...

Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina ... Kevin Mitchell shares a vegan version where the pea stew is infused ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.