One of our favourite easy meals to make is a Buddha bowl, with endless variations available. A new cookbook from Harriet Porterfield, the food writer behind vegan blog Bo’s Kitchen, makes ...
That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains. Vegetarian or vegan, Buddha bowls are a ...
Simply whizz all these ingredients in the blender and chill in the fridge for a ‘help yourself’ paté at any time of the day (or night!). Bowl food is a brilliant way to pack in lots of goodness to ...
This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...
Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...