Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.
The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without the need for actual cheese. The recipe also calls for a couple of teaspoons of za ...
In 2018, Food & Wine named this recipe ... vegan crust instead. Cookbook author Susan Spungen's apple crisp gets a zingy, bright flavor from candied ginger in the topping, and it's pretty easy ...