This thick and creamy vegan mayo is a sandwich and salad essential. Whip it up in 7 minutes using aquafaba and common pantry ...

But traditional mayo has egg as one of its main ingredients, and that just doesn't cut it for people who follow vegan diets, have egg allergies, or are trying to lower their cholesterol.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made ... without eggs but with domestic plant-based ingredients, it is suitable for people allergic to ...

The easiest way to incorporate tahini is using it instead of plant-based mayo in your favorite vegan ranch recipe. With normal ranch recipes, do the mayo swap with tahini, and then dairy-free ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Spanish food brand Heura has teamed up with restaurant chain Rodilla to bring a vegan sandwich to its menu for the first time ...

It has no added sugar but uses oil as its first ingredient. This simple recipe for vegan mayo is from noracooks.com. It uses cashews in place of oil, makes a pint of mayo and stores well in the ...

Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk ...