Who says going vegan also means giving up mayo? This foolproof recipe transforms simple ingredients into everyone’s favorite ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You can serve this with crackers or pour it into ready made tart cases. 4. Garnish with cherry tomatoes and basil ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

The easiest way to incorporate tahini is using it instead of plant-based mayo in your favorite vegan ranch recipe. With normal ranch recipes, do the mayo swap with tahini, and then dairy-free ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

It has no added sugar but uses oil as its first ingredient. This simple recipe for vegan mayo is from noracooks.com. It uses cashews in place of oil, makes a pint of mayo and stores well in the ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk ...