A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...
We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the ... It’s not vegan!” she exclaimed. I’m Joe, the food and dining editor ...
Nutty and crunchy, the flax, chia, and poppy seed crisps stand in for croutons; soaked and pureed cashews serve as the creamy base of the vegan horseradish sauce that ties the dish together.
Then I add some organic baked tofu and fresh produce (bok choi ... both beef and meatless frozen meatballs and regular and vegan mozzarella, so a classic meatball hoagie is an easy weeknight ...