LAist15d
LA's best pozoles come in red, green, and white. And sometimes with shrimp, ‘shrooms, and jackfruit, too
This green pozole from Guayaba Kitchen will fool you. Recommended by L.A. TACO contributing writer Noe Adame, this vegan bowl of pozole is so popular that, in the past, it sold out in just one hour.
Cook With Warmth and Hospitality. Cook With Vegetables.
Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...
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L.A.’s Best Pozoles Come In Red, Green, and White. And Sometimes With Shrimp, ‘Shrooms, and Jackfruit, Too
Open: Tuesday through Friday from 9 A.M. to 9 P.M. and Saturday and Sunday from 8 A.M. to 10 P.M. Noe tells L.A. TACO, “I didn’t think a vegan pozole would ever taste like the real deal ...