This green pozole from Guayaba Kitchen will fool you. Recommended by L.A. TACO contributing writer Noe Adame, this vegan bowl of pozole is so popular that, in the past, it sold out in just one hour.

Open: Tuesday through Friday from 9 A.M. to 9 P.M. and Saturday and Sunday from 8 A.M. to 10 P.M. Noe tells L.A. TACO, “I didn’t think a vegan pozole would ever taste like the real deal ...

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Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...