Mercifully, this vegan dan dan ... While the noodles cook, thinly slice 3 spring onions. 9. When the noodles are ready, use tongs to transfer them into the bowl with the sauce.
No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...