Do you often crave something comforting and yummy, but still want to follow a healthy and nutritious diet? This incredibly creamy vegan rice pudding might be for you! Topped with a tangy homemade ...

Warm, creamy rice pudding is not only comforting, but it's also easy to make. This vegan pumpkin pecan rice pudding — courtesy of recipe developer Julie Kinnaird — showcases the best flavors of fall ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Try easy no-bake vegan treats like peanut butter bites or raw date bars for a hassle-free dessert.

Ingredients: 1 cup whole wheat flour, 1/4 cup almond flour, 1/4 cup coconut milk, 1/2 tsp baking powder, Oil (for frying), ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Indulge in this delicious vegan caramel pudding with no concerns – it’s healthier than you might think. Down for a sweet treat? You are at the right place. You’ll be pleasantly surprised to ...

In a bowl, mix chia seeds and matcha powder with coconut or almond milk. Set this mixture aside for 45-60 minutes for the chia seeds to bloom.