Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through. Drizzle in the soy sauce and sesame oil and toss everything together.

The vegan duck noodle soup is a warm bowl of ... If spice is not your favorite, opt for the cold sesame noodles with a deep ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Once you have the oil on hand, it takes just a few minutes to make subse­quent batches of cold noodles. The chilli ... This dish is vegan, but vegetarians can add a shredded egg crepe and ...

This recipe for vegan butter chili noodles is quick and delicious made with gluten free noodles and an aromatic chili garlic ...

Add the noodles, ginger, miso paste and half the lime ... garnish with the spring onions and chilli and sprinkle over the sesame seeds. Add a good squeeze of lime juice to each bowl.

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

I know the word “vegan” is still recovering from years of bad P.R., but please trust me when I say this bowl of bouncy noodles in a spicy sesame broth is so hearty and satisfying. I’m not ...