This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Gluten-free, vegan, and plant-based, Banza Pasta proves that chickpeas can enter your dinner plate in the most delicious way. With 20 grams of protein and 8 grams of fiber, they’re a healthier ...

plant-based “chicken,” or beans), a vegetable, and a sauce. Trifecta could have offered more distinct options by offering different bases (pasta, quinoa, cauliflower rice, etc.) or varying ...

stick with good-quality durum white pasta and simply add more high-fiber vegetables to the sauce instead." For example, he likes to add kale to tomato-based pasta dishes.

KANSAS CITY — The pasta category continues to see a variety of innovative introductions across the retail and foodservice sectors. Equii, a manufacturer of grain-based products using plant-based ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

and gluten gluttons on your marks; it’s National Pasta Day. On October 17th ... made with the crushed leaves of the basil plant, an herb aligned with the traits and tendencies of Taurus.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...