With a few tricks and tips (bouillon paste ... Full list of ingredients & instructions can be found in the recipe below.

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.

I decided to try the recipe for myself. I gathered my ingredients for the sauce, which included zucchini — or courgette, as it's called in the UK where I live — and a vegetable bouillon cube.