Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Pour into a slow cooker pot. Set aside 1 sliced spring onion for ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened.

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender ... blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

In addition to all the usual suspects, this recipe from Kerrygold USA takes ... Arrange the remaining lamb on top to cover the vegetables completely and sprinkle over the remaining thyme.

This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above! To make this ...

Adding vegetables to the pot roast makes it a complete ... 3. Once the pan is hot, add the roast and sear on all sides until a crust forms, about 3 minutes per side. 4. Transfer the roast to ...

Cut the vegetable into 5mm (¼ in) pieces. If it's a hard green vegetable (such as broccoli), bring a small pot of water to the ... When the oil is hot, add the vegetables and a pinch of salt ...

This Instant Pot Vegetable Barley Vegan Risotto Recipe for Meatless Monday is so tasty, so hearty and so, so good! It's a ...

Related: 10 Vegetables You Should Be Eating Every Week, According to a Dietitian ...