This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream.

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful ... pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified ...

Turn the heat down to a gentle simmer and cook for 20-25 minutes until the lentils are tender and the sauce reduced slightly. Add the balsamic vinegar and season with salt and pepper. When the ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook, stirring all the time, for 1 minute. Stir in the milk ...

We make our own Alfredo sauce, we make our own meatballs, we make our own spinach and artichoke dip," says Blair Young.