These comforting rice bowl recipes are as satisfying as they are ... My take is a lighter vegetarian version with 7-minute boiled eggs, rather than fried, but super tasty nonetheless.
When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...
These colourful vegan recipes will see you through Veganuary ... To serve, load two bowls with the rice mixture, black beans salsa, sugar snaps and sliced avocado. Niki says: “This dish has ...
Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole ... Place the green lentils in a large bowl and pour boiling water over them.
If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...
These simple vegetarian dishes are our go-tos for easy ... Johnny Miller for The New York Times Crisped cooked rice adds welcome crunch and chew to this salad of baby greens and seared halloumi.