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Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...

Make your Pasta Sauce. This roasted vegetable pasta sauce really brings the whole dish together. Save some pasta water in the ...

Bursting with goodness, this colourful sauce is packed with heaps of vitamin E, C and K. It's perfect for batch cooking and stocking in the freezer for a rainy day. Mix with pasta shells, meatballs – ...

Add Pasta Sauce and simmer 4 minutes, stirring occasionally. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

Tomato-based sauces are the typical go-to for pasta but why not switch things up with a delicious carrot sauce instead? Use ...

For a spicy pasta sauce, add 1–2 pinches of dried ... Or add at the end if you need to keep some of the sauce vegetarian. This tomato sauce can be kept in the fridge for a week, or frozen ...

While waiting for it to soften, I added a vegetable bouillon cube ... and add a splash of water. Once the pasta was cooked, I combined it with the sauce and sprinkled some Parmesan over it.