Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Brush the flesh with olive oil and place it cut side down on a baking sheet. Bake for 45 to 50 minutes, or until fork-tender. 2. Meanwhile, cook the quinoa in the vegetable broth according to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These new veggie side ... View Recipe Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali This delicious, gut-friendly side dish is rich in prebiotics to keep ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...