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If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...

Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...

5. Saute the veggies until they become slightly tender. Transfer the sauteed vegetables to a plate and keep them warm. Add the shredded cheese to the creamy sauce, a little at a time, and stir until ...

or until vegetables are tender. Add Pasta Sauce and simmer 4 minutes, stirring occasionally. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

Pasta Primavera literally translated means 'Spring Vegetables' (thank you Foodnetwork) So, I decided not to muck all that ...

drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...

chestnuts and coffee reduction to the perfect vodka sauce. To give you a taste of Mayes’s Tuscan-inspired dishes, here are three pasta recipes that are sure to transform your weeknights.