What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
Love it or hate it, there’s no denying the creamy, cheesy deliciousness you get from adding Velveeta to your favorite queso or macaroni and cheese recipe. For more than a century, cheese lovers ...
This variety has powdered cheese sauce and raw pasta, so I added unsalted butter and milk to the packet ingredients per ... how it would differ from the Velveeta shells and cheese, since that ...