Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

you can likely thank velveting. This cooking technique is used widely across Chinese cuisines and beyond, helping to give proteins like pork, chicken, and shrimp a tender and, yes, velvety texture.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

like velvet shark’s fin, braised bear’s paw, crisp duck roasted with camphor and tea, sea cucumber with pungent flavor, minced chicken with hollyhock, boiled pork with mashed garlic ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

“Sa baboy, bagamat may problema tayo sa ASF, iyong requirements natin for the holiday season na-programmed na iyan. So, kung ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

We are thrilled to officially open our doors next month, introducing Arizonans [to] our bold brand and globe-trotting flavors ...

On November 4, Velvet Taco — the quirky fast-casual restaurant brand — is launching its very own “Build Your Own” catering ...

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.