Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...

New Yorkers are being urged to steer clear of venison this hunting season after ... issued a warning that people should not consume meat from animals suspected of having the disease.

The process of breaking a deer down into various cuts of meat is surprisingly intuitive. Once the hide is off, seams between major muscle groups are visible, and many can be pulled apart by hand ...

A homemade meatloaf is one of those easy dinners that can always be relied on to provide nostalgic comfort. It's versatile, ...

Then after removing the hide and bone, the general rule is a hunter will have about 48% of that total weight in meat. So, a 90-pound field-dressed doe will yield 43 pounds of venison, and a 130 ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

And I said, 'I see you're looking for me'. He says, 'Do you guys like deer meat?' He goes, 'Oh, we love it,' said Jeff Scavazzo, Jeff Scavazzo's Deer Processing. "What could I do to help our local ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any ...

The average weight of a female is about 155 lb (maximum, 218 lb). The range is from southern Canada to Panama except for parts of the western and southwestern U.S. The white-tailed deer was uncommon ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Venison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry sauce if ...