Use uncooked, long grain rice for this recipe. Don't use minute rice ... than you know how easy it is to make. You'll supply the uncooked rice, broken vermicelli or Fideo pasta, and saute it just like ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

I love the simple dish of steamed scallops with mung bean vermicelli ... have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

Today we make paw paw (tambi za papaya) vermicelli in coconut [Courtesy, Chef Ali Mandhry] Today we make paw paw (tambi za papaya) vermicelli in coconut. This is a Swahili Ramadan dessert made ...

This Vietnamese Iced Coffee recipe is unapologetically rich, bold, and with JUST the right amount of sweet and creamy to make ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

Sometimes, it was salted shrimp with mung bean vermicelli (both ingredients soaked in warm water until soft), other times it was chopped canned clams, or some cooked fish or seafood. It’s also ...

Rice vermicelli looks like semi-translucent, tennis racket strings. The creamy threads are fine, crisp and tough and can be boiled or fried. To fry, cut the dry noodles into shorter lengths with ...