Shaking Beef, Banh Mi, Lemongrass Chicken, and More of Charles Phan's Best Recipes
At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...
Slanted Door Chef Charles Phan Changed the Way Americans Understand Vietnamese Food
The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...
Best Ever Food Review Show on MSN14 小时
Tastiest Vietnamese STREET FOOD in Hoi An!
On this Best Ever Episode we're going deep into Hoi An, in central Vietnam, to discover which street foods the local people ...
Taste-Food: This quick riff on a Vietnamese classic is a faux-pho
This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...
scmp.com17 天
Vietnamese-American chef Tu David Phu inspired by his mum’s zero-waste recipes
The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between, which he co-wrote with James Beard award-winning food journalist Soleil Ho, was released in ...
Los Angeles Times19 天
11 must-try spots in L.A. for a comforting bowl of pho
Plan a Westminster and Garden Grove Vietnamese food crawl with fried chicken, sizzling steaks and bánh cuốn. Trieu and Lan Do, the founders of Golden Deli, arrived in Los Angeles with dreams of ...