Coming from the southern city of Da Lat, this street food item is often referred to as Vietnamese pizza. The “crust” is a sheet of rice paper (banh trang) that’s grilled (nuong) over ...
Chefs who knew and admired Charles Phan, the Slanted Door chef-owner who died suddenly of cardiac arrest on Monday, are mourning the loss of a figure they called a generous, boundary-pushing food icon ...
As Vietnam’s national dish, it’s a cornerstone of Southeast Asian cuisine, and thanks to Southern California’s thriving Vietnamese community, it’s a staple across Los Angeles too.
Culinary forecasts are a lot like weather forecasts ‒ they can be hit-or-miss. Still, it's always fun to hear the predicted hot food trends for 2025. The National Restaurant Association, with ...