I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...

Vietnamese fresh spring rolls have become a culinary sensation in Malaysia ... Although she and her husband have never visited Vietnam or tasted authentic spring rolls, they learned from online ...