Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

The point is to leverage the tanginess of vinegar to counteract the saltiness of the pork. You only need to add a dash of your chosen sauce to your pulled pork and rub it in, tasting all the while ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

Either pull the pork shoulder apart with a fork or roughly chop with a cleaver, incorporating crispy bits of crackling (if you have it) or bark. Mix in a generous splash of the vinegar BBQ sauce ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

Pat the pork ... barbecue sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened and golden, about 5 minutes. Add the ketchup/tomato sauce, vinegar ...