A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

But there are important details to know when choosing the vinegar to use in your marinade. Tasting Table ... Lomonaco explains, "All vinegar-based marinades may be diluted with fruit juices ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

A basic marinade recipe might include citrus juice, vinegar, or wine ... You can even leave meat in a yogurt-based marinade for up to 12 hours. This means you can prep your chicken much further ahead, ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

To make the marinade ... well and then stir in the vinegar and caster sugar. Leave to stand for at least 10 minutes before draining and serving. Transfer the chicken to a board and tear into ...

In a medium bowl, whisk ¼ cup oil with vinegar, honey ... To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... to the type of olive oil and vinegar you use. For the best flavour ...