It's a quick and tasty way to marinate meat with zero fuss. You don't even need to weigh, measure, or mix any ingredients: ...

Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much acid can ruin a marinade and turn the protein mushy, you do need enough to ...

Meat tenderizers (also known as meat mallets ... Acid-based marinades, containing common ingredients like lemon juice, ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...