W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

The humble pasta bake gets a sexy makeover through the addition of vodka, an interesting pasta shape and the very generous sprinkling of the best Grana Padano you can get your hands on. This is ideal ...

Dreaming of pasta alla vodka ... extra-creamy sauce with peppery herbal notes. All of the Italian brand’s sauces are made in the Abruzzo region, using local produce and family recipes for ...

Our recipe has the most incredible tomato sauce made from ... the tomato sauce and vodka in a large skillet, and within no time, you’ll be putting it in a food processor. De Laurentiis noted ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce ... for the meat-eaters in ...