W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

3. Now add tomato puree cook them for about 3 mintues, now add vodka. 4. After adding vodka, add heavy cream and cook them until they get thickened and it take almost 10-12 mintues. Keep the flame on ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.