If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

Don't skip the booze entirely: Alcohol plays an important role in the recipe ... Of Pasta Sauce Explained Even without the vodka, vodka sauce has a lot going on. Flavors like tomato, red pepper ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

3. Now add tomato puree cook them for about 3 mintues, now add vodka. 4. After adding vodka, add heavy cream and cook them until they get thickened and it take almost 10-12 mintues. Keep the flame on ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.