With dozens of varieties lining the shelves, from buttery Italian Castelvetrano olives to tangy Kalamata ... and real garlic provides a warm, savory boost of flavor. Their punchy taste won ...

Add a bright freshness to this bite-size appetizer by tossing feta-filled Castelvetrano olives with a mixture of lemon peel strips, oil, jalapeño, parsley, za'atar, salt, and pepper. The simple ...

Related: Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the ...