Chef Maggiore turned us on to the hand blender method of making hollandaise sauce which will almost always turn out perfect ...

You can use a similar technique by combining the ingredients in a sturdy jar, then mixing with an immersion blender instead. Hollandaise sauce can be made in these same ways, and you won't have to ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine vinegar. If the hollandaise gets too cold and splits, heat the butter before adding more.

Using the same pan, melt the butter ... place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Adding vegetables is a great way to use up produce to reduce waste, since so many veggies are fantastic with tomato sauce. However, you might want to be selective about which ones you use and how.